$19.99 CAD
Explore delicious recipes and how to create flavour salt-free! Featuring recipes developed by students in culinary programs across Canada, this collection of recipes will open your eyes to the importance of salt-free accommodations in the food service industry, and how to limit the use of salt in your own kitchen!
Explore delicious recipes and how to create flavour salt-free! Featuring recipes submitted by students in culinary programs across Canada, this collection of recipes will open your eyes to the importance of salt-free accommodations in the food service industry, and how to limit the use of salt in your own kitchen!
A portion of the proceeds from the book sale will go to The Kidney Foundation of Canada representing chronic illnesses requiring sodium-free diets. Once purchased, you will receive a download of a PDF copy of the cookbook to enjoy on any device or e-reader.
DISCLAIMER: This cookbook features a collection of recipes and images submitted by contributors that are received in good faith and waive any claim to intellectual property used in recipes published in any other publication, if a recipe is similar to one published on any other platform, the similarity is coincidental. Some recipes were not included as they could not be tested or too closely resembled existing intellectual content. Recipes were tested for accuracy, but results may vary depending on the individual’s cooking skill, quality of ingredients and available equipment. Quotes and recipe testimonials may have been edited for brevity or for grammatical mistakes. Any advice pertaining to an individual’s health is purely advice and should not be a replacement for examination by a healthcare professional. Please speak to your healthcare professional before making any diet changes.
