In preparation for this year’s Salt-Free Awareness Week Canada, Salt-Free Canada was brought on to CTV Morning Live to discuss the importance of a salt-free diet. We were joined by Award Winning Executive Chef Resa Solomon from Baccanalle who also provided a delicious lunch alongside Chef Kenton Leier from 1 Elgin Restaurant during our Launch Event on March 14th.
Baccanalle’s menu features salt-free options which can be ordered here:
SALT-FREE Creole Chicken Dinner – Advance order
SALT-FREE Vegan Curry Dinner – Advance order
Watch the Segment here: https://ottawa.ctvnews.ca/video?clipId=2646258
