Beginning a salt-free lifestyle can be daunting, but it doesn’t have to be impossible. Here is a recipe to get you started on your flavour-packed journey–without the pinch of salt. Herb Crusted Halibut with Apple Salsa Yield: 4-5 servings (58mg per portion) Ingredients Herb Crusted Halibut: 1.67 kg Halibut Fillets 750 g Bread Crumbs 450...Read More